Delicious Food and Drinks
and Friendly Atmosphere!
About
our history
The Nottingham Tavern was begun after Prohibition and has occupied the Mercer Street portion of the corner building complex ever since. When tavern owner Dick Voss passed away in 2016 after owning and bartending at the tavern for nearly 40 years, the landmark property was in jeopardy. Longtime Hamilton resident and businessman Gerry Brady saw an opportunity to both preserve history and enhance the Nottingham Square that the building stood sentinel over.
Brady and his team reopened the tavern and opened a second phase in January 2022, enlarging the tavern with more seating and amenities beyond the original footprint.
The Nott has bands and live music. There is also karaoke night, American dart league and a continuation of being an official Liverpool Premier League sanctioned soccer bar.
Sammy Moscarello and his team with his culinary creations: from pizzas, shaved ribeye cheesesteaks, housemade sauces n soups, burgers and everything else a proper gastro pub would have.
Time
Opening hours
Monday 11am – 12am
Tuesday 11am – 12am
Wednesday 11am -12am
Thursday 11am – 1am
Friday 11am – 1am
Saturday 11am – 1am
Sunday 11am – 12am
Call Us
Features
Why people choose us?
Live Music
Food & Drinks
Darts
Liverpool Supporters
Special menu offers
Enjoy Restaurants Specialties
PICKLE CHIPS
………………………………………………………………..
11
MOZZARELLA STICKS
………………………………………………………………..
10
DISCO FRIES
………………………………………………………………..
12
golden fries topped with housemade gravy and american cheese sauce
ONION RINGS
………………………………………………………………..
10
CHEESESTEAK EGGROLLS
………………………………………………………………..
13
SIDE SALAD
………………………………………………………………..
5
CAESAR
………………………………………………………………..
13
hearts of romaine, shaved pecorino romano, croutons
ARUGULA
………………………………………………………………..
14
tomatoes, onions, shaved parmesan, candied walnuts
ANTIPASTO
………………………………………………………………..
17
hearts of romaine, genoa salami, sharp provolone, cappicola, prosciutto, fresh mozzarella, roasted peppers, onion
GRILLED CHICKEN
………………………………………………………………..
16
sauteed spinach, roasted peppers, fresh mozzarella
GRILLED CHEESE
………………………………………………………………..
14
bacon & tomato
PORK BELLY
………………………………………………………………..
16
arugula, pickled red onions, topped with a hoisin sauce
SOUTHWEST CHICKEN
………………………………………………………………..
15
chicken, cayenne, pickles, mayo, honey
BUFFALO CHICKEN
………………………………………………………………..
15
fried chicken and housemade bleu cheese
CHEESESTEAK
………………………………………………………………..
15
shaved ribeye with american or cooper sharp
CHICKEN CHEESESTEAK
………………………………………………………………..
14
CLASSIC BURGER
………………………………………………………………..
15
10oz steak burger, lettuce, tomato, onion
THE NOTT BURGER
………………………………………………………………..
18
10oz steak burger with bleu cheese, bacon, carmelized onion, topped with guinness sauce
ITALIAN HOT DOG
………………………………………………………………..
11
potatoes, peppers, spicy mustard
BAR PIE (14”)
………………………………………………………………..
15
TOMATO PIE (14”)
………………………………………………………………..
15
BROOKLYN PIE (16”)
………………………………………………………………..
20
GLUTEN FREE (12”)
………………………………………………………………..
17
PROSCIUTTO ARUGULA AND FIG
………………………………………………………………..
21
IRISH & SCOTCH WHISKEY
………………………………………………………………..
JAMESON, IRISH WHISKEY, CASKMATES IPA, CASKMATES STOUT, BLACK BARREL, ORANGE
WHISKEY / BOURBON
………………………………………………………………..
BULLEIT BOURBON, JIM BEAM, JACK DANIEL’S, ORIGINAL NO. 7, TENNESSEE HONEY, TENNESSEE FIRE, FIREBALL, MAKER’S MARK, WOODFORD RESERVE, KNOB CREEK
TEQUILA
………………………………………………………………..
CASAMIGOS BLANCO, 1800 SILVER, JOSE CURVO, PATRON SILVER, HERRADURA, DEL MAGUEY MEZCAL
WINES
………………………………………………………………..
GNARLY HEAD, CHARDONNAY, KENDALL-JACKSON, PINOT GRIS, KENDALL-JACKSON, SAUVIGION BLANC, NOBLE VINES 152, PINOT GRIGIO, JACOB’S CREEK CABERNET, LAYER CAKE PINOT NOIR, ZONIN PROSECCO
BEER
………………………………………………………………..
BUD LIGHT, ROLLING ROCK, CORONA, CORONA LIGHT, SMITHWICKS, COORS LIGHT, TWISTED TEA, HARP, YUENGLING, HEINEKEN, HEINEKEN LIGHT, MICHELOB ULTRA, REDD’S APPLE ALE
Chef Special
Special Dishes
Prosciutto arugula and fig
Shaved rib eye cheese steak with Cooper sharp
Antipasto salad
Testimonial
Customer Reviews
Been going to The Nott for years, but it just keeps getting better... especially with the new outdoor dining area!