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NOTT YOUR AVERAGE SAMPLER | 45

feeds 4-8 people

MOZZARELLA STICKS I 11

PICKLE CHIPS I 12

DISCO FRIES I 12

golden fries topped with housemade gravy
and american cheese sauce

ONION RINGS I 10

CHEESESTEAK EGGROLLS I 14

CHICKEN FINGERS & FRIES I 15

NACHOS I 16

tomato, jalapenos, black olives, sour cream, cheese
add: chicken, steak or chili +3

LOADED NOTT TOTS | 15

topped with bacon, cheddar & sour cream

ZUCCHINI STICKS | 13

BAVARIAN PRETZEL | 13

served with cheese sauce

BUFFALO CAULIFLOWER | 14

WINGS

buffalo, garlic parm, signature (buffalo & bbq)

6 WINGS | 10 ~ 12 WINGS | 18
24 WINGS | 32 ~ 36 WINGS | 41

FISH & CHIPS | 19

batter dipped cod with a lemon
tartar aioli sauce

TOMATO | 7

PASTA FAGIOLI | 7

FRENCH ONION | 7

SOUP OF THE DAY | MP

BAR PIE (14”) | 15

BROOKLYN PIE (16”) | 20

GLUTEN FREE (12”) | 18

(tradtional toppings +2 each)
pepperoni, sausage, bacon, mushrooms,
onions, garlic, broccoli

SPECIALTY PIES

PROSCIUTTO ARUGULA AND FIG | 21

MARGHERITA | 17

MUSTARD PIE | 20

sausage, garlic, spicy mustard tomato pie

HOTT NOTT | 22

ricotta, pepperoni, and hot honey

RICCOTA PIE WITH
SAUTEED SPINACH | 18

DRUNKEN BROOKLYN | 23

vodka sauce, fresh mozzarella

CHICKEN BACON RANCH | 19

VEGGIE | 19

broccoli, spinach, tomato, onions,
peppers, mushrooms

CLAM | 22

(add: chicken +3 or shrimp +4)

SIDE SALAD I 5

CAESAR I 13

hearts of romaine, shaved
pecorino romano, croutons

ARUGULA I 14

tomatoes, onions, shaved parmesan,
candied walnuts

ANTIPASTO I 17

hearts of romaine, genoa salami, sharp
provolone, cappicola, prosciutto, fresh
mozzarella, roasted peppers, onion

COBB | 17

(served with fries)

GRILLED CHICKEN I 17

sauteed spinach, roasted peppers,
fresh mozzarella

GRILLED CHEESE I 15

bacon & tomato

ITALIAN CUBAN | 18

roast pork, grilled ham, spicy mustard, pickles

BLT | 16

bacon, lettuce, and tomato add chicken +4

(served with fries)

CHEESESTEAK | 16

shaved ribeye with american or cooper sharp

CHICKEN CHEESESTEAK | 15

PIZZA STEAK | 18

CLASSIC BURGER | 15

10oz steak burger with lettuce, tomato, and onion

THE NOTT BURGER | 19

10oz steak burger with bleu cheese, bacon, carmelized onion, topped with guinness sauce

MUSHROOM SWISS BURGER

COWBOY BURGER | 19

bacon, onion ring, provolone, and bbq sauce

ITALIAN HOT DOG | 13

potatoes, peppers, spicy mustard

POLISH DOGG I 19

kielbasa, sauerkraut, pierogies, and spicy mustard

CHICKEN CUTLET | 17

arugula, fresh mozzarella, balsamic,
parmesan, oil/vinegar

BUFFALO CHICKEN | 16

fried chicken and housemade bleu cheese

SOUTHWEST CHICKEN | 17

VODKA CHICKEN CUTLET | 18

mozzarella and vodka sauce

MEATBALL, CHICKEN OR EGGPLANT PARMESAN | 13

ROAST PORK | 18

broccoli rabe and provolone

SAUSAGE, PEPPER & ONION | 15

WINES

BEER

chardonnay

FETZER | 7.50
WENTE | 10

sauvignon blanc

KENDALL-JACKSON | 7.50
STONELEIGH | 10

pinot grigio

NOBLE VINES 152 | 7.50
RUFFINO LUMINA | 10

cabernet
sauvignon

JACOBS CREEK | 7.50
THE FEDERALIST | 10

pinot noir

LAYER CAKE | 7.50
SARTORI | 10

Malbec

EL ORIGEN RESERVE | 10

Rose

SHAW | 7.50

CK MONDAVI WHITE ZINFANDEL

prosecco

ZONIN | 7.50

BEER

on tap

609 IPA
KILLKINNEY
GUINNESS
STELLA
SAM ADAMS SEASONAL
BLUE MOON
YUENGLING
MILLER LITE
MICH ULTRA
KONA

BOTTLES

AMSTEL LIGHT
                        BUDWEISER                                      BUD LIGHT
ROLLING ROCK
CORONA
CORONA LIGHT
SMITHWICKS
COORS LIGHT
TWISTED TEA
HARP
YUENGLING
HEINEKEN
HEINEKEN LIGHT
MICHELOB ULTRA

Please drink responsibly. 3432821